(J008) APRICOT JAM WITH APRICOT KERNELS
(J008) APRICOT JAM WITH APRICOT KERNELS
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Apricot jam is made using traditional home recipes of Armenian cuisine.
Ingredients: fresh apricot, apricot kernels, sugar, pH regulator citric acid.
Only ripe, flawless, high-quality apricots are selected for the production.
Абрикосовый джем с абрикосовыми косточками
Абрикосовый джем изготовлен по традиционным домашним рецептам армянской кухни.
Состав: свежие абрикосы, абрикосовые косточки, сахар, регулятор кислотности — лимонная кислота.
Для производства отбираются только спелые, безупречные, высококачественные абрикосы.
